There are two issues that come to thoughts when somebody mentions banana bread; 1) banana and a couple of) bread. In another bowl, mix together the flour, baking powder, baking soda and salt. 2. Combine all of the elements in your mixer bowl, except the blueberries, and whisk till the consistency is clean and slowly flowing, but not too runny. The measurements aren’t an actual science right here: in case your batter is too runny, add a bit extra flour; if it is too thick and dry, add more yoghurt.
Pour batter into prepared tin and bake for 60 to sixty five minutes, until a toothpick inserted into centre of the loaf comes out clean. Let bread cool in pan for 10 minutes, then prove on to a wire rack. Yogurt: Yogurt provides much more moisture to this banana bread. I like to use yogurt as a lot as possible … Read more