Türkiye, a country that bridges the East and West, offers a rich tapestry of culinary traditions. Its beef recipes are particularly noteworthy, reflecting a blend of historical influences and regional flavors. This article explores some of the most celebrated beef dishes from Türkiye, highlighting their unique ingredients and preparation methods.
Traditional Turkish Beef Dishes
Iskender Kebab
Iskender Kebab is a renowned dish named after its creator, Iskender Efendi, from the city of Bursa. This delicacy features thinly sliced doner kebab meat, typically made from marinated beef. The meat is served over pieces of pide bread, which absorb the flavorful juices. A generous dollop of yogurt, a drizzle of hot tomato sauce, and melted butter poured over the top complete this sumptuous dish. The combination of tender beef, creamy yogurt, and rich sauces makes Iskender Kebab a favorite among locals and visitors alike.
Tas Kebabı
Tas Kebabı, or “bowl kebab,” is …