1. It seemed like a good idea, but you didn’t ask the consumers.

Does your food product solve a real-world consumer problem?

Does it satisfy a real-world consumer need?

Does it make real-world consumers feel good about themselves?

If you want to launch a successful food product, you need to be able to answer at least one of these questions in the affirmative. The best way to do that is to get your target consumers involved from the start. This might mean mining them for product ideas or soliciting feedback on concepts before you jump into development. Either way, your consumer base is a valuable resource you’re going to want to use if you want your food products to be successful.

failed marketing
  1. Your sales and marketing team never talked to the research and development team.

While it’s important to have defined roles within any company, keeping teams too separate will only hinder

Read More

Banana Bread RecipeThis can be a very simple but mouth watering recipe that anybody can make. Combine bananas (after all), mayonnaise and egg in a second bowl. You’ve got bought a bunch of browning bananas, flour, sugar, eggs and butter but no baking soda. Don’t get downhearted. A pair different frequent baking substances may also help you make moist and delicious banana bread with out baking soda and with out a journey to the store. Modify the oven rack to the lower third place and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.

Dump the batter into the prepared loaf pan(and flatten off the top. The versatile egg will be boiled, poached, fried, scrambled, made right into a quiche or a cake, and extra. Right here you will discover a while-tested secrets for making eggs come out great. They’re additionally remarkably simple …

Read More

Banana Bread RecipeThere are two issues that come to thoughts when somebody mentions banana bread; 1) banana and a couple of) bread. In another bowl, mix together the flour, baking powder, baking soda and salt. 2. Combine all of the elements in your mixer bowl, except the blueberries, and whisk till the consistency is clean and slowly flowing, but not too runny. The measurements aren’t an actual science right here: in case your batter is too runny, add a bit extra flour; if it is too thick and dry, add more yoghurt.

Pour batter into prepared tin and bake for 60 to sixty five minutes, until a toothpick inserted into centre of the loaf comes out clean. Let bread cool in pan for 10 minutes, then prove on to a wire rack. Yogurt: Yogurt provides much more moisture to this banana bread. I like to use yogurt as a lot as possible …

Read More