Since 1969, Garduño’s has been serving fresh, genuine, New Mexican delicacies in a festive and colorful environment. For individuals who cannot live with out a cup of joe, make sure you try Mexico’s model of espresso. Olla in Spanish means pot which is smart since cafe de olla is historically prepared in a clay pot. In addition to ground coffee, piloncillo and cinnamon is added. Piloncillo is a kind of unrefined cane sugar that you’ll discover in varied recipes of Mexican meals and it provides the espresso a definite flavour. I’ll admit that it took me a few times to get used to cafe de olla because it’s noticeably different than your regular coffee but now I sit up for it each morning when in Mexico.
Tortillas coated in a tomato and chili sauce and stuffed with greens, chicken or pork and then folded and baked. Even with the chili …