We’re not huge turkey followers so we all the time have a Beef Wellington at Christmas. Warmth in a frying pan and add a bit of olive oil. Season the meat and sear within the scorching pan for 30 secs solely on either side. (You do not wish to cook it at this stage, simply color it.) Remove the meat from the pan and go away to cool, then brush throughout with the mustard. Add 250 g (eight oz) sliced mushrooms and cook dinner gently for 5 minutes.
Now that we now have our meat seared and cooling, it’s time to start on the wrap. The meat is wrapped in duxelle (a mushroom paste sort factor), Parma ham, and naturally, the pastry. To start this process, it’s essential get quite a lot of mushrooms and very finely chop them. Fortunately for us, my mom had a tiny meals chopper factor, …