Beef WellingtonI asked a question on our Facebook page last evening about what to cook dinner Liz as I had the entire day without work. Take away from the oven and let the meat lest for 10 minutes before carving. After placing all the mushrooms into the meals processor, I added some salt and pepper and a tad of garlic and cooked these in a little bit of olive oil until many of the liquid was gone. I splashed a bit of white wine into it as an afterthought and continued to cook it down. Chef’s Word: I like to add roughly 2 tablespoons of sherry vinegar to the mushrooms so as to add a little bit more taste during cooking. Simply prepare dinner until vinegar fully evaporates.

Add olive oil to pan after eradicating beef. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add … Read more

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